{"id":"Lepidium_draba","k":"plant","sci":"Lepidium draba","au":"L.","zh":"群心菜","fam":"Brassicaceae","famZh":"十字花科","gen":"Lepidium","genZh":"独行菜属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"286156-1","wd":"Q149440","zhwiki":"群心菜","dist":[["CHM","n"],["CHN","n"],["CHX","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Demir, I. & Ayaz, N., 2022, Wild edible plants contributing to the traditional foods of Mardin (Turkey) Province. Indian Journal of Traditional Knowledge Vol 21(3), July 2022, pp 569-582; Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement ; Farooq, S., et al, 2012, Ethnobotanical Studies of the Flora of Tehsil Birmal in South Waziristan Agency, Pakistan. Pak. J. Weed Sci. Res. 18(3): 277-291; Irving, M., 2009, The Forager Handbook, A Guide to the Edible Plants of Britain. Ebury Press p 93; Kaya, O. M., et al, 2020, An ethnobotanical research in Sanhu"}]}