{"id":"Lepidium_latifolium","k":"plant","sci":"Lepidium latifolium","au":"L.","zh":"宽叶独行菜","alias":["寛叶独行菜","葶苈子","辣芥","阔叶独行菜"],"fam":"Brassicaceae","famZh":"十字花科","gen":"Lepidium","genZh":"独行菜属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"286262-1","wd":"Q32465","zhwiki":"宽叶独行菜","dist":[["CHC","n"],["CHI","n"],["CHM","n"],["CHN","n"],["CHQ","n"],["CHS","n"],["CHT","n"],["CHX","n"]],"uses":[{"c":"油料","texts":["油脂"],"refs":[0]},{"c":"药用","refs":[1,2,3]}],"refs":["苏亚拉图. 阿鲁科尔沁国家级自然保护区植物区系及其民族植物学研究[D]. 内蒙古农业大学,2013.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第三卷. 上海科学技术出版社, 1999.","赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"油料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Al-Ismail, A. et al, 2007, Antioxidant Activities of some Edible Wild Mediterranean Plants. Ital. J. Food Sci. n. 3, vol. 19 - 2007 287; Al-Qura'n, S. A., 2010, Ethnobotanical and Ecological Studies of Wild Edible Plants in Jordan. Libyan Agriculture Research Center Journal International 1(4):231-243; Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 323; Blamey, M and Grey-Wilson, C., 2005, Wild flowers of the Mediterranean. A & C Black London. p 67; Brown, D., 2002, The Royal Horticultural Society encyclopedia of Herbs and their uses. DK Books. p 259; \"Chinese Nutrition Jou"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Lepidium%20latifolium%202005.07.17%2010.31.30.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Lepidium%20latifolium%202005.07.17%2010.31.30.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Lepidium%20latifolium%202005.07.17%2010.31.30.jpg","author":"Michael Becker","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}