{"id":"Lepidium_meyenii","k":"plant","sci":"Lepidium meyenii","au":"Walp.","zh":"玛卡","alias":["印加萝卜","猫戈","玛咖","马卡"],"fam":"Brassicaceae","famZh":"十字花科","gen":"Lepidium","genZh":"独行菜属","lf":"多年生草本","cl":"热带山地","cult":true,"safety":"food_record","powo":"286286-1","wd":"Q795158","zhwiki":"印加萝卜","parts":[{"part":"根","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Castillo, R. O., 1995, Plant Genetic Resources in the Andes: Impact, Conservation, and Management. Crop Science 35:355-360; Creed-kanashiro, H., et al, Traditional food system of an Awajun community in Peru. Indigenous Peoples' food systems Chp. 4 (As Lepidium peruvianum); Etkin, N.L. (Ed.), 1994, Eating on the Wild Side, Univ. of Arizona. p 50 (As Lepidium peruvianum); Hermandez Bermejo, J.E., and Leon, J. (Eds.), 1994, Neglected Crops. 1492 from a different perspective. FAO Plant Production and Protection Series No 26. FAO, Rome. p18, 165 (As Lepidium peruvianum); INFOODSUpdatedFGU-list.xls;"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Maca.gif?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Maca.gif?width=500","page":"https://commons.wikimedia.org/wiki/File:Maca.gif","author":"佚名","license":"公有领域","src":"commons"}}