{"id":"Lepidium_perfoliatum","k":"plant","sci":"Lepidium perfoliatum","au":"L.","zh":"抱茎独行菜","alias":["穿叶独行菜","葶苈子"],"fam":"Brassicaceae","famZh":"十字花科","gen":"Lepidium","genZh":"独行菜属","lf":"一年生草本或二年生草本","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"286336-1","wd":"Q149649","zhwiki":"抱茎独行菜","dist":[["CHI","n"],["CHM","n"],["CHN","n"],["CHS","n"],["CHX","n"]],"uses":[{"c":"药用","refs":[0]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994"],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Anderson, M. K., 2012, Edible Seeds and Grains of California Tribes and the Klamath Tribe of Oregon in the Phoebe Apperson Hearst Museum of Anthropology Collections, University of California, Berkeley. USDA p 41; Blamey, M and Grey-Wilson, C., 2005, Wild flowers of the Mediterranean. A & C Black London. p 67; Denes, A., et al, 2012, Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin. Acta Societatis Botanicorum Poloniae 81 (4): 381-396; Flora of China. www.eFloras.org Volume 8; Nedelcheva A., 2013, An ethnobotanical study of wild edible plants in Bulgaria. EurA"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Lepidiumperfoliatum.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Lepidiumperfoliatum.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Lepidiumperfoliatum.jpg","author":"佚名","license":"公有领域","src":"commons"}}