{"id":"Lepidium_virginicum","k":"plant","sci":"Lepidium virginicum","au":"L.","zh":"北美独行菜","alias":["大叶香荠菜","家独行菜","葶苈子","辣辣菜"],"fam":"Brassicaceae","famZh":"十字花科","gen":"Lepidium","genZh":"独行菜属","lf":"一年生草本或二年生草本","cl":"温带","cn":true,"safety":"food_record","powo":"138164-2","wd":"Q149265","zhwiki":"北美独行菜","dist":[["CHC","i"],["CHM","i"],["CHN","i"],["CHS","i"],["TAI","i"]],"uses":[{"c":"药用","refs":[0,1]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第三卷. 上海科学技术出版社, 1999."],"flags":[{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 323 (As Lepidium iberis); Brown, D., 2002, The Royal Horticultural Society encyclopedia of Herbs and their uses. DK Books. p 259; Camou-Guerrero, A., et al, 2008, Knowledge and use Value of Plant Species in a Raramuri Community: A Gender Perspective for Conservation. Human Ecology, 36:259-272; Duke, J.A., 1992, Handbook of Edible Weeds. CRC Press. p 120; Elias, T.S. & Dykeman P.A., 1990, Edible Wild Plants. A North American Field guide. Sterling, New York p 82; Esperanca, M. J., 1988. Surviving in the wild. A glance at the wil"}],"img":{"file":"Lepidium virginicum var pubescens 3.jpg","author":"Stan Shebs","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/"}}