{"id":"Leucas_cephalotes","k":"plant","sci":"Leucas cephalotes","au":"(Roth) Spreng.","zh":"头序白绒草","fam":"Lamiaceae","famZh":"唇形科","gen":"Leucas","genZh":"绣球防风属","lf":"一年生草本","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"449332-1","wd":"Q3630307","dist":[["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 326; Ara, R. I. T., 2015, Leafy Vegetables in Bangladesh. Photon eBooks. p 147; Dangol, D. R. et al, 2017, Wild Edible Plants in Nepal. Proceedings of 2nd National Workshop on CUAOGR, 2017.; Flora of Pakistan. www.eFloras.org; Hossain, U. & Rahman, A., 2018, Study and quantitative analysis of wild vegetable floral diversity available in Barisal district, Bangladesh. Asian J. Med. Biol. Res. 2018, 4 (4), 362-371; Joshi, N., et al, 2007, Traditional neglected vegetables of Nepal: Their sustainable utilization for meeting human n"}],"img":{"file":"ပင့်ကူထိပ်ပိတ်.jpg","author":"KoHlaAung","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/"}}