{"id":"Leucas_lavandulifolia","k":"plant","sci":"Leucas lavandulifolia","au":"Sm.","zh":"线叶白绒草","fam":"Lamiaceae","famZh":"唇形科","gen":"Leucas","genZh":"绣球防风属","lf":"一年生草本","cl":"季节性干旱热带","cn":true,"nat":true,"safety":"food_record","powo":"449408-1","wd":"Q15237286","zhwiki":"线叶白绒草","dist":[["CHC","n"],["CHS","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 326; Bandyopadhyay, S. et al, 2009, Wild edible plants of Koch Bihar district, West Bengal. Natural Products Radiance 8(1) 64-72; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 2 (I-Z) p 1360; Dey, A. & Mukhererjee, A., 2015, Living and Survival Amidst Hunger: Wild Edible Botanicals as a Prime Forest Productivity in the Rural Purulia District, West Bengal, India from Colonial to Present. Research Journal of Forestry 9(3): "}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Leucas%20lavandulifolia%20Sm.%20%288581396653%29.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Leucas%20lavandulifolia%20Sm.%20%288581396653%29.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Leucas%20lavandulifolia%20Sm.%20%288581396653%29.jpg","author":"Dinesh Valke","license":"CC BY-SA 2.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/2.0/","src":"commons"}}