{"id":"Leucosyke_puya","k":"plant","sci":"Leucosyke puya","au":"(Hook.) den Baaker & Mabb.","zh":"水丝麻","alias":["三元麻","半","山麻","翻白叶麻","野麻"],"fam":"Urticaceae","famZh":"荨麻科","gen":"Leucosyke","genZh":"四脉麻属","lf":"灌木","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"77089265-1","dist":[["CHC","n"],["CHS","n"],["CHT","n"]],"uses":[{"c":"纤维","texts":["纤维类"],"refs":[0,1]},{"c":"药用","refs":[2]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994"],"flags":[{"f":"材料","src":["wcfp"]},{"f":"纤维","src":["cn_useful"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Teron, R. & Borthakur, S. K., 2016, Edible Medicines: An Exploration of Medicinal Plants in Dietary Practices of Karbi Tribal Population of Assam, Northeast India. In Mondal, N. & Sen, J.(Ed.) Nutrition and Health among tribal populations of India. p 156; Zeven, A. C. & de West, J. M. J., 1982, Dictionary of cultivated plants and their regions of diversity. Wageningen. p 79"}]}