{"id":"Licuala_spinosa","k":"plant","sci":"Licuala spinosa","au":"Wurmb","zh":"刺轴榈","fam":"Arecaceae","famZh":"棕榈科","gen":"Licuala","genZh":"轴榈属","lf":"灌木或乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"667962-1","wd":"Q5227738","zhwiki":"刺轴榈","dist":[["CHH","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 327; Blomberry, A. & Rodd, T., 1982, Palms. An informative practical guide. Angus & Robertson. p 118; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 2 (I-Z) p 1364; Etherington, K., & Imwold, D., (Eds), 2001, Botanica's Trees & Shrubs. The illustrated A-Z of over 8500 trees and shrubs. Random House, Australia. p 438; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 29; Gibbons, M., "}]}