{"id":"Ligularia_fischeri","k":"plant","sci":"Ligularia fischeri","au":"(Ledeb.) Turcz.","zh":"蹄叶橐吾","alias":["山紫菀","肾叶橐吾"],"fam":"Asteraceae","famZh":"菊科","gen":"Ligularia","genZh":"橐吾属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"230742-1","wd":"Q5759556","zhwiki":"蹄叶橐吾","dist":[["CHC","n"],["CHI","n"],["CHM","n"],["CHN","n"],["CHS","n"]],"uses":[{"c":"药用","texts":["药用类"],"refs":[0,1,2,3,4,5,6,7]},{"c":"食用","texts":["酒曲"],"refs":[8]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","王艺舟,谷荣辉,刘博. 滇西北藏区野生香料植物资源调查[J]. 北方园艺,2017(16):112-120.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Jianwu, Ruifei, Zhang, et al. Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China.[J]. Journal of ethnobiology and ethnomedicine, 2019."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Bull. Soc. Imp. Naturalistes Moscou 20(2,3):11. 1847 (Fl. baical.-dahur. 2(1):84.); Fan, L., et al, The Use of Edible Wild Plants and Fungi in Korean-Chinese Villages. Journal of Environmental Information Science 44-5 p 71-79; Lee, Y., et al, 2013, Antioxidant Activity and Anti-Adipogenic Effects of Wild Herbs Mainly Cultivated in Korea. Molecules 2013, 18, 12937-12950; Manandhar, N.P., 2002, Plants and People of Nepal. Timber Press. Portland, Oregon. p 292; Pemberton, R. W. & Lee, N. S., 1996, Wild Food Plants in South Korea: Market Presence, New Crops, and Exports to the United States. Econo"}],"img":{"file":"Ligularia fischeri in Mount Senjo 1999-07-24.jpg","author":"Alpsdake","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/"}}