{"id":"Lilium_lancifolium","k":"plant","sci":"Lilium lancifolium","au":"Thunb.","zh":"卷丹","alias":["百合","百合子","百合花"],"fam":"Liliaceae","famZh":"百合科","gen":"Lilium","genZh":"百合属","lf":"鳞茎类地下芽植物","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"537628-1","wd":"Q266317","zhwiki":"卷丹","dist":[["CHC","n"],["CHM","n"],["CHN","n"],["CHQ","n"],["CHS","n"],["CHT","n"]],"parts":[{"part":"肉质鳞茎","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"花","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"part":"鳞茎","label":"致敏","note":"或全株","toxins":"Tuliposide A; Tuliposide B; Tuliposide D; 6-Tuliposide A; Tulipalin A; Tulipalin B","src":"tppt"}],"uses":[{"c":"工业原料","texts":["芳香油类植物"],"refs":[0]},{"c":"药用","refs":[1,0,2,3,4,5,6,7,8]},{"c":"食用","texts":["淀粉及糖类"],"refs":[9,10]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","南京中医药大学, 中药大辞典[M], 上海科学技术出版社出版, 2006","国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","国家中医药管理局《中华本草》编委会. 中华本草：第八卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","陈家龙,朱建军. 温州山区食花文化的民族植物学研究[J]. 江西农业学报, 2013, 25(4): 55-58, 62"],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 328; Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 105; Bot. Mag. 31: t. 1237. 1809; Chen Xinqi, Liang Songyun, Xu Jiemei, Tamura M.N., Liliaceae. Flora of China. p 75 and Flora of China. www.eFloras.org; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 144 (See Lilium lancifolium); Food Composition Tables for use in East Asia FAO http://www.fao.org/infoods/directory No. 591; Flora of China. Vol. 24 p 146; Hedrick"}]}