{"id":"Lilium_lankongense","k":"plant","sci":"Lilium lankongense","au":"Franch.","zh":"匍茎百合","fam":"Liliaceae","famZh":"百合科","gen":"Lilium","genZh":"百合属","lf":"鳞茎类地下芽植物","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"537630-1","wd":"Q1825080","dist":[["CHC","n"],["CHT","n"]],"uses":[{"c":"药用","refs":[0]}],"refs":["Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Zhang, L. et al, 2013, An Ethnobotanical Study of Traditional Edible Plants Used by Naxi People in Northwestern Yunnan, China. - A Case Study in Wenhai Village. Plant Diversity and Resources. p 5"}]}