{"id":"Lilium_leucanthum","k":"plant","sci":"Lilium leucanthum","au":"(Baker) Baker","zh":"宜昌百合","alias":["紫脊百合"],"fam":"Liliaceae","famZh":"百合科","gen":"Lilium","genZh":"百合属","lf":"鳞茎类地下芽植物","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"537636-1","wd":"Q292028","zhwiki":"宜昌百合","dist":[["CHC","n"],["CHN","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Jin, L., et al, 2012, Phenolic Compounds and Antioxidant Activity of Bulb Extracts of Six Lilium Species Native to China. Molecules 2012, 17, 9361-937"}]}