{"id":"Lilium_martagon","k":"plant","sci":"Lilium martagon","au":"L.","zh":"欧洲百合","alias":["头巾百合","新疆百合","高山百合"],"fam":"Liliaceae","famZh":"百合科","gen":"Lilium","genZh":"百合属","lf":"鳞茎类地下芽植物","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"537662-1","wd":"Q156363","zhwiki":"欧洲百合","dist":[["CHX","n"]],"hazards":[{"part":"鳞茎","label":"致敏","note":"或全株","toxins":"Tuliposide A; Tuliposide B; Tuliposide D; 6-Tuliposide A; Tulipalin A; Tulipalin B","src":"tppt"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 328; Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 183; Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 821; Denes, A., et al, 2012, Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin. Acta Societatis Botanicorum Poloniae 81 (4): 381-396; Hanelt, P., et al, (Eds.), 2001, Mansfield's encyclopedia of agricultural and horticultural crops. Springer p 2292; Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 382"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/78903637/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/78903637/medium.jpg","page":"https://www.inaturalist.org/photos/78903637","author":"Alexander Dubynin","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}