{"id":"Linaria_yunnanensis","k":"plant","sci":"Linaria yunnanensis","au":"W.W.Sm.","zh":"云南柳穿鱼","fam":"Plantaginaceae","famZh":"车前科","gen":"Linaria","genZh":"柳穿鱼属","lf":"多年生草本","cl":"亚高山或亚寒带","cn":true,"nat":true,"safety":"food_record","powo":"805046-1","wd":"Q10880875","zhwiki":"云南柳穿鱼","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Geng, Y., et al, 2016, Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province. Journal of Ethnobiology and Ethnomedicine. 12:10; Zhang, L., et al, 2016, Ethnobotanical study of traditional edible plants used by the Naxi people during droughts. Journal of Ethnobiology and Ethnomedicine. 12:39"}]}