{"id":"Lindera_kariensis","k":"plant","sci":"Lindera kariensis","au":"W.W.Sm.","zh":"更里山胡椒","alias":["山胡椒叶","无毛山胡椒"],"fam":"Lauraceae","famZh":"樟科","gen":"Lindera","genZh":"山胡椒属","lf":"灌木或乔木","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"465382-1","wd":"Q11090895","zhwiki":"更里山胡椒","dist":[["CHC","n"]],"uses":[{"c":"药用","refs":[0]},{"c":"食用","texts":["调料"],"refs":[1]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28; www.efloras.org Flora of China Volume 7"}]}