{"id":"Lindera_nacusua","k":"plant","sci":"Lindera nacusua","au":"(D.Don) Merr.","zh":"绒毛山胡椒","alias":["勐仑山胡椒","大石楠树","绒钓樟"],"fam":"Lauraceae","famZh":"樟科","gen":"Lindera","genZh":"山胡椒属","lf":"灌木或乔木","cl":"亚热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"465409-1","wd":"Q15247288","zhwiki":"绒毛山胡椒","dist":[["CHC","n"],["CHH","n"],["CHS","n"],["CHT","n"]],"uses":[{"c":"食用","texts":["调料"],"refs":[0]}],"refs":["琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"食用","src":["cn_useful","wcfp"],"ref":"Bajracharya, D., 1980, Nutritive Values of Nepalese Edible Wild Fruits. Z. Lebensm. Unters. Forsch. 171: 363-366 (As Lindera bifaria); Dangol, D. R. et al, 2017, Wild Edible Plants in Nepal. Proceedings of 2nd National Workshop on CUAOGR, 2017.; Gautam, R. S., et al, 2020, Wild Edible Fruits of Nepal. Int. J. Appl. Sci. Biotechnol. Vol 8(3): 289-304; Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28;"}]}