{"id":"Lithocarpus_polystachyus","k":"plant","sci":"Lithocarpus polystachyus","au":"(Wall. ex A.DC.) Rehder","zh":"多穗石栎","alias":["多穗柯","多穗石柯","甜茶"],"fam":"Fagaceae","famZh":"壳斗科","gen":"Lithocarpus","genZh":"柯属","lf":"乔木","cl":"湿润热带","rl":"LC","safety":"restricted","powo":"358942-1","wd":"Q15318801","parts":[{"v":"restricted","note":"判定为「非传统性食品原料申请作业指引」定义1之非传统性食品原料，如有需求，请依前述指引之附件二「非传统性食品原料申请书」提出申请。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Castillo, C., 2013, The Archaeobotany of Khao Sam Kaeo and Phu Khao Thong: The Agriculture of Late Prehistoric Southern Thailand. Ph. D. thesis University College, London p 380; Forest Inventory and Planning Institute, 1996, Vietnam Forest Trees. Agriculture Publishing House p 288; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 348; J. Arnold Arbor. 1:130. 1919; Kachenchart, B., et al, 2008, Phenology of Edible Plants at Sakaerat Forest. In Proceedings of the FORTROP II: Tropical Forestry Change in a Changing World. Bangkok, Thailand."}]}