{"id":"Lithocarpus_xylocarpus","k":"plant","sci":"Lithocarpus xylocarpus","au":"(Kurz) Markgr.","zh":"木果柯","alias":["木壳柯","木壳石栎"],"fam":"Fagaceae","famZh":"壳斗科","gen":"Lithocarpus","genZh":"柯属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"359059-1","wd":"Q11093027","zhwiki":"木果柯","dist":[["CHC","n"],["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 333; Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37; Kar, A., et al, 2013, Wild Edible Plant Resources used by the Mizos of Mizoram, India. Kathmandu University Journal of Science, Engineering and Technology. Vol. 9, No. 1, July, 2013, 106-126; Singh, V. B., et al, (Ed.) Horticulture for Sustainable Income and Environmental Protection. Vol. 1 p 220"}]}