{"id":"Lithospermum_erythrorhizon","k":"plant","sci":"Lithospermum erythrorhizon","au":"Siebold & Zucc.","zh":"紫草","fam":"Boraginaceae","famZh":"紫草科","gen":"Lithospermum","genZh":"紫草属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"118039-1","wd":"Q15592453","zhwiki":"紫草","dist":[["CHC","n"],["CHI","n"],["CHM","n"],["CHN","n"],["CHS","n"]],"parts":[{"part":"根、茎、叶","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"染料","texts":["染色"],"refs":[0]},{"c":"药用","texts":["药用类"],"refs":[1,2,3,4,5,6]},{"c":"食用","texts":["Potherb","Color"],"refs":[7,8]}],"refs":["Forest Culture and Dye-Plant. 2008. Proceedinbs of the 1st Internatioal Conference on Forest Related Tranditional Knowledge and Culture in Asia at Korea Forest Research Institute, 2008:37-43","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","国家中医药管理局《中华本草》编委会. 中华本草：第六卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Luo B , Liu B , Zhang H , et al. Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China[J]. Journal of Ethnobiology and Ethnomedicine, 2019, 15.","Wu M , Guo P , Tsui S W , et al. An ethnobotanical survey of medicinal spices used in Chinese hotpot[J]. Food Research International, 2012, 48(1):226-232."],"flags":[{"f":"染料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Hui, Y. H., Handbook of Food Science, Technology, and Engineering. Volume 2. Table 98:6; Kim, H. & Song, M., 2013, Ethnobotanical analysis for traditional knowledge of wild edible plants in North Jeolla Province (Korea). Genetic. Resour. Crop Evol. (2013) 60:1571-1585; Luo, B., et al, 2019, Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China. Journal of Ethnobiology and Ethnomedicine 15:56; Song, M., et al, 2013, Traditional knowledge of wild edible plants in Jeju Island, Korea. Indian Journal of Traditional Knowledge. 12(2) pp 177-19"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/46354255/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/46354255/medium.jpeg","page":"https://www.inaturalist.org/photos/46354255","author":"Repina Tatyana","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}