{"id":"Litsea_chunii","k":"plant","sci":"Litsea chunii","au":"W.C.Cheng","zh":"高山木姜子","alias":["丽江木姜子","大叶木姜子"],"fam":"Lauraceae","famZh":"樟科","gen":"Litsea","genZh":"木姜子属","lf":"灌木或乔木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"465592-1","wd":"Q15248790","zhwiki":"高山木姜子","dist":[["CHC","n"],["CHN","n"]],"uses":[{"c":"工业原料","texts":["芳香油类植物"],"refs":[0]},{"c":"药用","refs":[1]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399."],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Liu, Yi-tao, & Long, Chun-Lin, 2002, Studies on Edible Flowers Consumed by Ethnic Groups in Yunnan. Acta Botanica Yunnanica. 24(1):41-56 (As Litsea chunii var. likiangensis)"}]}