{"id":"Litsea_garciae","k":"plant","sci":"Litsea garciae","au":"S.Vidal","zh":"兰屿木姜子","alias":["川上氏木姜子"],"fam":"Lauraceae","famZh":"樟科","gen":"Litsea","genZh":"木姜子属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"cult":true,"rl":"LC","safety":"food_record","powo":"465689-1","wd":"Q15247991","zhwiki":"蘭嶼木薑子","dist":[["TAI","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 75; Chai, P. P. K. (Ed), et al, 2000, A checklist of Flora, Fauna, Food and Medicinal Plants. Lanjak Entimau Wildlife Sanctuary, Sarawak. Forestry Malaysia & ITTO. p 159, 168; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 139; Hoare, A., 2003, Food use of the Lundayeh SW Sabah. Borneo Research Council.; Hoe, V. B. & Siong, K. H., 1999, The nutritional value of indigenous fruit and vegetables in Sarawak. Asia Pacific J. Clin. Nutr. 8"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/68652546/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/68652546/medium.jpeg","page":"https://www.inaturalist.org/photos/68652546","author":"葉子","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/","src":"inat"}}