{"id":"Litsea_salicifolia","k":"plant","sci":"Litsea salicifolia","au":"(Roxb. ex Nees) Hook.f.","zh":"黑木姜子","fam":"Lauraceae","famZh":"樟科","gen":"Litsea","genZh":"木姜子属","lf":"灌木或乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"466007-1","wd":"Q15610828","dist":[["CHC","n"],["CHH","n"],["CHS","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 335; Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37; Murtem, G. & Chaudhrey, P., 2016, An ethnobotanical note on wild edible plants of Upper Eastern Himalaya, India. Brazilian Journal of Biological Sciences, 2016, v. 3, no. 5, p. 63-81; Singh, V. B., et al, (Ed.) Horticulture for Sustainable Income and Environmental Protection. Vol. 1 p 217; Srivastava, R. C., 2010, Traditional knowledge of Nyishi (Daffla) tribe o"}]}