{"id":"Lonicera_tomentella","k":"plant","sci":"Lonicera tomentella","au":"Hook.f. & Thomson","zh":"毛冠忍冬","alias":["察瓦龙忍冬"],"fam":"Caprifoliaceae","famZh":"忍冬科","gen":"Lonicera","genZh":"忍冬属","lf":"灌木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"149143-1","wd":"Q11126416","zhwiki":"毛冠忍冬","dist":[["CHC","n"],["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Bhattarai, S and Chaudary, R. P., 2009, Wild Edible Plants Used by the People of Manang District, Central Nepal. Ecology of Food and Nutrition, 48:1-20; Gautam, R. S., et al, 2020, Wild Edible Fruits of Nepal. Int. J. Appl. Sci. Biotechnol. Vol 8(3): 289-304; Gautam, R. S., et al, 2022, Ethnobotanical Review of Wild Edible Plants of Nepal. Journal of Natural History Museum Volume 32, 2021-22 p 109"}]}