{"id":"Lycianthes_laevis","k":"plant","sci":"Lycianthes laevis","au":"(Dunal) Bitter","zh":"缺齿红丝线","fam":"Solanaceae","famZh":"茄科","gen":"Lycianthes","genZh":"红丝线属","lf":"灌木","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"816214-1","wd":"Q15530674","dist":[["CHC","n"],["CHH","n"],["CHS","n"],["TAI","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Abh. Naturwiss. Vereine Bremen 24:484. 1920 \"levis\"; Gangte, H. E., et al, 2013, Wild Edible Plants used by the Zou Tribe in Manipur, India. International Journal of Scientific and Research Publications, Volume 3, Issue 5; Garcia, G. S. C., 2006, The mother-child nexus. Knowledge and valuation of wild food plants in Wayanad, Western Ghats, India. Journal of Ethnobiology and Ethnomedicine, 2:39; Guite, C., 2016, A study of wild edible plants associated with the Paite tribe of Manipur, India, International Journal of Current Research. Vol. 8, Issue, 11, pp. 40927-40932; Konsam, S., et al, 2016, "}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/A%20hand-book%20to%20the%20flora%20of%20Ceylon%20%28Plate%20LXVII%29%20%286430655789%29.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/A%20hand-book%20to%20the%20flora%20of%20Ceylon%20%28Plate%20LXVII%29%20%286430655789%29.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:A%20hand-book%20to%20the%20flora%20of%20Ceylon%20%28Plate%20LXVII%29%20%286430655789%29.jpg","author":"Biodiversity Heritage Library","license":"CC BY 2.0","licenseUrl":"https://creativecommons.org/licenses/by/2.0/","src":"commons"}}