{"id":"Lycium_ruthenicum","k":"plant","sci":"Lycium ruthenicum","au":"Murray","zh":"黑果枸杞","alias":["黑枸杞"],"fam":"Solanaceae","famZh":"茄科","gen":"Lycium","genZh":"枸杞属","lf":"亚灌木或灌木","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"restricted","powo":"816609-1","wd":"Q1773620","zhwiki":"黑果枸杞","dist":[["CHI","n"],["CHN","n"],["CHQ","n"],["CHT","n"],["CHX","n"]],"parts":[{"v":"restricted","note":"判定为「非传统性食品原料申请作业指引」定义1之非传统性食品原料，如有需求，请依前述指引之附件二「非传统性食品原料申请书」提出申请。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"uses":[{"c":"药用","refs":[0]},{"c":"食用","refs":[1]}],"refs":["Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","苏亚拉图,哈斯巴根,红雨,等. 内蒙古阿拉善盟蒙古族牧民食用野果植物的民族植物学研究[J]. 内蒙古师大学报(自然科学汉文版), 1999, 28(4): 321-324."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 342; Commentat. Soc. Regiae Sci. Gott. 2:9-13, t. 2. 1780; Flora of Pakistan. www.eFloras.org; Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 389; Jia, X., et al, 2022, Ethnobotany of wild edible plants in multiethnic areas of the Gansu–Ningxia–Inner Mongolia junction zone. Journal of Ethnobiology and Ethnomedicine 18:53; Ogle, B. M., et al, 2003, Food, Feed or Medicine: The Multiple Functions of Edible Wild Plants in Vietnam. Economic Botany 57(1): 103-117; Plants for a Future database, The Field, Pen"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Lycium%20ruthenicum%20Baikonur%2001.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Lycium%20ruthenicum%20Baikonur%2001.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Lycium%20ruthenicum%20Baikonur%2001.jpg","author":"Yuriy75","license":"CC BY 3.0","licenseUrl":"https://creativecommons.org/licenses/by/3.0/","src":"commons"}}