{"id":"Lycopus_lucidus","k":"plant","sci":"Lycopus lucidus","au":"Turcz. ex Benth.","zh":"地笋","alias":["台湾地笋","地参","地瓜儿苗","地笋异叶变种","地笋硬毛变种","异叶地笋","提娄","泽兰","硬毛变种","硬毛地笋","硬毛地笋*"],"fam":"Lamiaceae","famZh":"唇形科","gen":"Lycopus","genZh":"地笋属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"449660-1","wd":"Q2913472","zhwiki":"地筍","dist":[["CHC","n"],["CHI","n"],["CHM","n"],["CHN","n"],["TAI","n"]],"uses":[{"c":"药用","texts":["Medicine","药用类"],"refs":[0,1,2,3,4,5,6]},{"c":"食用","texts":["vegetable","果蔬植物","蔬菜"],"refs":[7,8,2,9]}],"refs":["Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","国家中医药管理局《中华本草》编委会. 中华本草 苗药卷[M]. 贵州科技出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Kang Y , tukasztuczaj, Ye S , et al. Wild food plants and wild edible fungi of Heihe valley (Qinling Mountains, Shaanxi, central China): herbophilia and indifference to fruits and mushrooms[J]. ACTA SOC BOT POL, 2012, 2012,81(4)(-):405-413.","Wujisguleng W , Khasbagen K . An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China[J]. Journal of Ethnobiology and Ethnomedicine, 2010, 6(1):1-8.","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"BARANOV, ; A. L. P. P. de Candolle, Prodr. 12:178. 1848; Flora of China. www.eFloras.org; Hani Medicine of Xishuangbanna, 1999, p 167; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 648; Hui, Y. H., Handbook of Food Science, Technology, and Engineering. Volume 2. Table 98:6, Table 98:8; Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28; Kang, Y., et al, 2012, Wild food plants and wild edible fungi in two valleys on the Qinling Mountains (Sha"}]}