{"id":"Lysimachia_capillipes","k":"plant","sci":"Lysimachia capillipes","au":"Hemsl.","zh":"细梗香草","alias":["排草香","满山香","石山细梗香草","香排草"],"fam":"Primulaceae","famZh":"报春花科","gen":"Lysimachia","genZh":"珍珠菜属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"701063-1","wd":"Q15228225","zhwiki":"细梗香草","dist":[["CHC","n"],["CHS","n"],["TAI","n"]],"uses":[{"c":"药用","refs":[0,1,2,3,4]},{"c":"食用","texts":["Antisepsis"],"refs":[5]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第六卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Wu M , Guo P , Tsui S W , et al. An ethnobotanical survey of medicinal spices used in Chinese hotpot[J]. Food Research International, 2012, 48(1):226-232."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful"]}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/430693209/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/430693209/medium.jpeg","page":"https://www.inaturalist.org/photos/430693209","author":"葉子","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/","src":"inat"}}