{"id":"Lysimachia_maritima","k":"plant","sci":"Lysimachia maritima","au":"(L.) Galasso, Banfi & Soldano","zh":"海乳草","alias":["搜山黄","海乳草属","西尚"],"fam":"Primulaceae","famZh":"报春花科","gen":"Lysimachia","genZh":"珍珠菜属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"77068343-1","wd":"Q2720092","zhwiki":"海乳草属","dist":[["CHC","n"],["CHI","n"],["CHM","n"],["CHN","n"],["CHQ","n"],["CHS","n"],["CHT","n"],["CHX","n"]],"uses":[{"c":"药用","refs":[0]},{"c":"食用","texts":["vegetable"],"refs":[1]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","Wujisguleng W , Khasbagen K . An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China[J]. Journal of Ethnobiology and Ethnomedicine, 2010, 6(1):1-8."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 504; Urgamal, M., Oyuntsetseg, B., Nyambayar, D. & Dulamsuren, Ch. 2014. Conspectus of the vascular plants of Mongolia. (Editors: Sanchir, Ch. & Jamsran, Ts.). Ulaanbaatar, Mongolia. “Admon“ Press. 334pp. (p. 79-90)."}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Glaux%20maritima%20no.JPG?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Glaux%20maritima%20no.JPG?width=500","page":"https://commons.wikimedia.org/wiki/File:Glaux%20maritima%20no.JPG","author":"Arnstein Rønning","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}