{"id":"Macaranga_indica","k":"plant","sci":"Macaranga indica","au":"Wight","zh":"印度血桐","alias":["盾叶木"],"fam":"Euphorbiaceae","famZh":"大戟科","gen":"Macaranga","genZh":"血桐属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"351186-1","wd":"Q10910414","zhwiki":"印度血桐","dist":[["CHC","n"],["CHS","n"],["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Savita, et al, 2006, Studies on wild edible plants of ethnic people in east Sikkim. Asian J. of Bio Sci. (2006) Vol. 1 No. 2 : 117-125"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/102865088/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/102865088/medium.jpeg","page":"https://www.inaturalist.org/photos/102865088","author":"Siddarth Machado","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}