{"id":"Mackaya_neesiana","k":"plant","sci":"Mackaya neesiana","au":"(Wall.) Das","zh":"尼氏拟马偕花","alias":["拟马偕花","白接骨"],"fam":"Acanthaceae","famZh":"爵床科","gen":"Mackaya","genZh":"号角花属","lf":"亚灌木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"52247-1","wd":"Q17680595","dist":[["CHC","n"],["CHS","n"],["TAI","n"]],"uses":[{"c":"药用","refs":[0,1,2]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 61 ; Cheng, Z., et al, 2022, Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China. Journal of Ethnobiology and Ethnomedicine (2022) 18:3; Jiwajinda, S., et al, 2002, Suppressive Effects of Edible Thai Plants on Superoxide and Nitric Oxide Generation. Asian Pacific Journal of Cancer Prevention, Vol 3, 2002 ; Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 58 ; Singh, H.B., Arora R.K.,1978, Wild edible Plants of India. Indian Council of Agricultural "}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Plantae%20Asiaticae%20rariores%2C%20or%2C%20Descriptions%20and%20figures%20of%20a%20select%20number%20of%20unpublished%20East%20Indian%20plants%20%28Tab.%2083%29%20BHL449603.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Plantae%20Asiaticae%20rariores%2C%20or%2C%20Descriptions%20and%20figures%20of%20a%20select%20number%20of%20unpublished%20East%20Indian%20plants%20%28Tab.%2083%29%20BHL449603.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Plantae%20Asiaticae%20rariores%2C%20or%2C%20Descriptions%20and%20figures%20of%20a%20select%20number%20of%20unpublished%20East%20Indian%20plants%20%28Tab.%2083%29%20BHL449603.jpg","author":"佚名","license":"公有领域","src":"commons"}}