{"id":"Maesa_chisia","k":"plant","sci":"Maesa chisia","au":"D.Don","zh":"灰叶杜茎山","alias":["乔极","密腺杜茎山"],"fam":"Primulaceae","famZh":"报春花科","gen":"Maesa","genZh":"杜茎山属","lf":"灌木","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"588768-1","wd":"Q15251770","zhwiki":"灰叶杜茎山","dist":[["CHC","n"],["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 348; Balkrishna, A., et al, 2022, Indigenous Uses of Plants among Forest-dependent Communities of Seijosa, Arunachal Pradesh. International Journal of Economic Plants 2022, 9(1):064-080; Chen Jie, Pipoly 3, J.J., Myrsinaceae. Flora of China. ; Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 207; Pasha, M. K. & Uddin, S. B., 2019, Minor Edible Fruits of Bangladesh. Bangladesh J. Plant Taxon. 26(2): 299–313; Patiri, B. & Borah, A., 2007, Wild Edible Plants of As"}]}