{"id":"Magnolia_sargentiana","k":"plant","sci":"Magnolia sargentiana","au":"Rehder & E.H.Wilson","zh":"凹叶木兰","alias":["凹叶玉兰","厚朴花","厚皮","姜朴","应春花"],"fam":"Magnoliaceae","famZh":"木兰科","gen":"Magnolia","genZh":"木兰属","lf":"乔木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"554832-1","wd":"Q1040022","zhwiki":"凹叶木兰","dist":[["CHC","n"]],"uses":[{"c":"药用","refs":[0,1,2]},{"c":"食用","texts":["Spice and condiment"],"refs":[3]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful"]}]}