{"id":"Magnolia_sprengeri","k":"plant","sci":"Magnolia sprengeri","au":"Pamp.","zh":"武当玉兰","alias":["厚朴花","塔形玉兰","多花木兰","多花玉兰","武当木兰","武当木兰珠砂玉兰","毛玉兰","淡紫玉兰","湖北木兰","湖北玉兰","辛夷","迎春树","长叶玉兰","黄花玉兰"],"fam":"Magnoliaceae","famZh":"木兰科","gen":"Magnolia","genZh":"木兰属","lf":"乔木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"554854-1","wd":"Q3926627","dist":[["CHC","n"],["CHN","n"],["CHS","n"]],"uses":[{"c":"药用","refs":[0,1,2,3,4]},{"c":"观赏","refs":[0]},{"c":"食用","texts":["Aroma"],"refs":[5]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第二卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Wu M , Guo P , Tsui S W , et al. An ethnobotanical survey of medicinal spices used in Chinese hotpot[J]. Food Research International, 2012, 48(1):226-232."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful"]}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Magnolia%20sprengeri%2001%20by%20Line1.JPG?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Magnolia%20sprengeri%2001%20by%20Line1.JPG?width=500","page":"https://commons.wikimedia.org/wiki/File:Magnolia%20sprengeri%2001%20by%20Line1.JPG","author":"Liné1","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}