{"id":"Maianthemum_atropurpureum","k":"plant","sci":"Maianthemum atropurpureum","au":"(Franch.) LaFrankie","zh":"高大鹿药","fam":"Asparagaceae","famZh":"天门冬科","gen":"Maianthemum","genZh":"舞鹤草属","lf":"根茎类地下芽植物","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"942999-1","wd":"Q15522064","zhwiki":"高大鹿药","dist":[["CHC","n"]],"uses":[{"c":"食用","texts":["果蔬植物","蔬菜"],"refs":[0,1]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"食用","src":["cn_useful","wcfp"],"ref":"Cheng, Z., et al, 2022, Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China. Journal of Ethnobiology and Ethnomedicine (2022) 18:3; Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28; Yang, Shun-Li, et al, 2009, Steroidal saponins and cytotoxicity of the wild edible vegetable - Smilacina atropurpurea. Steroids 74(1): 7-12; Zhang, L., et al, 2016, Ethnobotanical study of traditional edible plants used by the Naxi people during d"}]}