{"id":"Malus_asiatica","k":"plant","sci":"Malus asiatica","au":"Nakai","zh":"花红","alias":["文林郎果","林檎","林檎根","沙果","花红叶"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Malus","genZh":"苹果属","lf":"乔木","cl":"温带","cn":true,"nat":true,"cult":true,"rl":"DD","safety":"food_record","powo":"726239-1","wd":"Q1075968","zhwiki":"花红","dist":[["CHI","n"],["CHM","n"],["CHN","n"],["CHQ","n"],["CHS","n"],["CHX","n"]],"uses":[{"c":"药用","refs":[0,1]},{"c":"食用","texts":["果蔬植物","水果"],"refs":[2,3]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","杨念婷,张宇,和丽姬,范汝艳,苟祎,王趁,王雨华. 大理地区白族传统食用酸味植物的民族植物学研究[J]. 植物资源与环境学报,2018,27(02):93-100."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 75; Flora of China @ efloras.org Volume 9; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 436; Pemberton, R. W. & Lee, N. S., 1996, Wild Food Plants in South Korea: Market Presence, New Crops, and Exports to the United States. Economic Botany, Vol. 50, No. 1, pp. 57-70; Pham-Hoang Ho, 1999, An Illustrated Flora of Vietnam. Nha Xuat Ban Tre. p 782; USDA, ARS, National Genetic Resources Program. Germplasm Resources Information Network - (GRIN). [Onli"}]}