{"id":"Malus_delavayi","k":"plant","sci":"Malus delavayi","au":"(Franch.) B.B.Liu","zh":"云南栘依","alias":["云南多依","云南栘","云南栘木衣","云南栘枍","云南栘𣐿","云南桗栘","栘枍","桃姨","桃桋酸楂","西南栘柛","西南栘𣐿","酸多李叶","酸楂果","酸楂树皮"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Malus","genZh":"苹果属","lf":"乔木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"77322789-1","dist":[["CHC","n"]],"uses":[{"c":"药用","refs":[0,1,2,3,4,5,6]},{"c":"观赏","refs":[1]},{"c":"食用","texts":["Preservedfruit","食用（ED）","vitamine & functional food","果蔬植物","水果","代茶"],"refs":[7,8,1,4,9,10,11]}],"refs":["Ghorbani A , Langenberger G , Feng L , et al. Ethnobotanical study of medicinal plants utilised by Hani ethnicity in Naban River Watershed National Nature Reserve, Yunnan, China[J]. Journal of Ethnopharmacology, 2011, 134(3):651-667.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","刘颖颖,姚昕,李海涛,李晓花,马小军. 傣族治疗产后病的药用民族植物学研究[J]. 中草药,2016,47(23):4301-4304.","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","李秦晋. 西双版纳傣族对非木材林产品利用状况的研究[D]. 西双版纳：中国科学院研究生院（西双版纳植物园），2007.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","Geng Y , Zhang Y , Ranjitkar S , et al. Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province[J]. Journal of Ethnobiology and Ethnomedicine, 2016, 12(1):10.","杨念婷,张宇,和丽姬,范汝艳,苟祎,王趁,王雨华. 大理地区白族传统食用酸味植物的民族植物学研究[J]. 植物资源与环境学报,2018,27(02):93-100.","王静,王陶芬,邱诚,等. 凉山州彝、汉混居区饮食文化中的野生植物利用初探[J]. 植物分类与资源学报, 2013, 35(4): 461-471.","马楠,闵庆文,袁正,李文华,杨庆春. 云南省双江县四个主要民族野生食用植物资源调查研究[J]. 资源科学,2017,39(07):1406-1416."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 1397; Cao, Y., et al, 2020, Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China. Journal of Ethnobiology and Ethnomedicine (2020) 16:66; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 198; Flora of China. www.eFloras.org Volume 9; Geng, Y., et al, 2016, Traditional knowledge and its transmission of wild edibles used by the Naxi in B"}]}