{"id":"Malus_rockii","k":"plant","sci":"Malus rockii","au":"Rehder","zh":"丽江山荆子","alias":["喜马拉雅山荆子","苹果叶"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Malus","genZh":"苹果属","lf":"乔木","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"726385-1","wd":"Q1023660","zhwiki":"丽江山荆子","dist":[["CHC","n"],["CHN","n"],["CHS","n"],["CHT","n"]],"uses":[{"c":"药用","refs":[0]},{"c":"食用","texts":["vitamine & functional food","水果"],"refs":[1,2]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","Geng Y , Zhang Y , Ranjitkar S , et al. Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province[J]. Journal of Ethnobiology and Ethnomedicine, 2016, 12(1):10.","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Flora of China @ efloras.org Volume 9; Geng, Y., et al, 2016, Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province. Journal of Ethnobiology and Ethnomedicine. 12:10; Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28; Karki, S., et al, 2017, Minor Fruits in Nepal: Utilization and Conservation Efforts. Proceedings of 2nd National Workshop on CUAPGR, 2017. (As Malus baccata var. himalaica); Wiersema, J. H."}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Malus%20rockii%20kz03.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Malus%20rockii%20kz03.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Malus%20rockii%20kz03.jpg","author":"Krzysztof Ziarnek, Kenraiz","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"commons"}}