{"id":"Malva_sylvestris","k":"plant","sci":"Malva sylvestris","au":"L.","zh":"锦葵","alias":["欧锦葵"],"fam":"Malvaceae","famZh":"锦葵科","gen":"Malva","genZh":"锦葵属","lf":"二年生草本或多年生草本","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"restricted","powo":"561932-1","wd":"Q156835","zhwiki":"欧锦葵","dist":[["CHT","n"]],"parts":[{"part":"全草","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"果实、种子","v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"flags":[{"f":"材料","src":["wcfp"]},{"f":"毒物","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Albalawneh, A., et al, 2022, Traditional Knowledge of Wild Plant Species Used by Local People Inhabiting the Southern Part of Wadi Araba Desert in South-West Jordan. Research Square.; Aceituno-Mata, L., et al, 2021, The Persistence of Flavor: Past and Present Use of Wild Food Plants in Sierra Norte de Madrid, Spain. Front. Sustain. Food Syst., 11 January 2021; Ahmad, K., et al, 2018, Ethnobotanical investigation of wild vegetables used among local communities in northwest Pakistan. Acta Soc Bot Pol. 2019;88(1):3616.; Ali-Shtayeh, M. S., et al, 2008, Traditional knowledge of wild edible plants "}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Dettaglio%20-%20Malvaceae%20Malva%20sylvestris%20Lin.%20Erbario%20Frizzi%20Perugia%20n.%20299.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Dettaglio%20-%20Malvaceae%20Malva%20sylvestris%20Lin.%20Erbario%20Frizzi%20Perugia%20n.%20299.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Dettaglio%20-%20Malvaceae%20Malva%20sylvestris%20Lin.%20Erbario%20Frizzi%20Perugia%20n.%20299.jpg","author":"佚名","license":"公有领域","src":"commons"}}