{"id":"Mangifera_persiciforma","k":"plant","sci":"Mangifera persiciforma","au":"C.Y.Wu & T.L.Ming","zh":"天桃木","alias":["唛咖","酸果"],"fam":"Anacardiaceae","famZh":"漆树科","gen":"Mangifera","genZh":"杧果属","lf":"乔木","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"69953-1","wd":"Q15545204","zhwiki":"天桃木","dist":[["CHC","n"],["CHS","n"]],"uses":[{"c":"药用","refs":[0]},{"c":"观赏","refs":[1]}],"refs":["赵维良.法定药用植物志[M], 北京，科学出版社，2019.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 517"}]}