{"id":"Mangifera_sylvatica","k":"plant","sci":"Mangifera sylvatica","au":"Roxb.","zh":"林生杧果","alias":["小芒果","林生芒果","森林杧果"],"fam":"Anacardiaceae","famZh":"漆树科","gen":"Mangifera","genZh":"杧果属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LR/lc","safety":"food_record","powo":"69977-1","wd":"Q1020992","zhwiki":"林生杧果","dist":[["CHC","n"]],"uses":[{"c":"木材","texts":["建材"],"refs":[0]},{"c":"药用","refs":[1]},{"c":"食用","texts":["Ripe fruits are eaten fresh"],"refs":[2,0,3]}],"refs":["王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","国家中医药管理局《中华本草》编委会. 中华本草. 傣药卷[M]. 上海科学技术出版社, 2005.","Luo B , Liu B , Zhang H , et al. Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China[J]. Journal of Ethnobiology and Ethnomedicine, 2019, 15.","龙春林,李美兰. 西双版纳傣族曼仑村植物遗传资源研究:现状与保护策略[J]. 植物学通报, 2006, 23(2): 51-59."],"flags":[{"f":"木材","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 354; Angami, A., et al, 2006, Status and potential of wild edible plants of Arunachal Pradesh. Indian Journal of Traditional Knowledge 5(4) October 2006, pp 541-550; BARC, 2016, State of Biodiversity for Food and Agriculture in Bangladesh. Bangladesh Agricultural Research Council.; Chayamarit, K., 1994, Preliminary Checklist of the Family Anacardiaceae in Thailand. Thai For. Bull. 22:1-25; Cao, Y., et al, 2020, Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, S"}],"img":{"file":"Mangifera rostrata Blanco1.62-cropped.jpg","author":"佚名","license":"公有领域"}}