{"id":"Manihot_esculenta","k":"plant","sci":"Manihot esculenta","au":"Crantz","zh":"木薯","alias":["树番薯","树葛","树薯","番薯树","红薯"],"fam":"Euphorbiaceae","famZh":"大戟科","gen":"Manihot","genZh":"木薯属","lf":"块茎类灌木或乔木","cl":"季节性干旱热带","cn":true,"safety":"food_record","powo":"351790-1","wd":"Q83124","zhwiki":"木薯","dist":[["CHC","i"],["CHH","i"],["CHS","i"],["TAI","i"]],"parts":[{"part":"块根、\n叶","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"其他","texts":["其他用途"],"refs":[0]},{"c":"药用","texts":["Medicine"],"refs":[1,2,3,4]},{"c":"食用","texts":["Starch plant","食用（ED）","Vegetable","淀粉及糖类","淀粉蛋白等食用植物","蔬菜"],"refs":[1,5,6,7,8,9,10,11]},{"c":"饲料","texts":["Fodder"],"refs":[1]}],"refs":["钟明哲，杨智凯. 台湾民族植物图鉴[M]. 辰星出版社，台北，2012.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","段宝忠. 傣药资源品种整理与分子鉴定[D]. 湖北中医药大学,2017.","You-Kai X , Guo-Da T , Hong-Mao L , et al. Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China[J]. Economic Botany, 2004, 58(4):647-667.","中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","刘怡涛,龙春林. 拉祜族食用花卉的民族植物学研究[J]. 广西植物, 2007, 27(2): 65-72.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","马楠,闵庆文,袁正,李文华,杨庆春. 云南省双江县四个主要民族野生食用植物资源调查研究[J]. 资源科学,2017,39(07):1406-1416.","黄玉绿,郭志永,刘宇婧,等. 广西靖西县壮族民间对植物的命名[J]. 植物分类与资源学报, 2013, v. 35(4): 443-452."],"flags":[{"f":"其他","src":["cn_useful"]},{"f":"基因资源","src":["wcfp"]},{"f":"材料","src":["wcfp"]},{"f":"毒物","src":["wcfp"]},{"f":"燃料","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Abbiw, D.K., 1990, Useful Plants of Ghana. West African uses of wild and cultivated plants. Intermediate Technology Publications and the Royal Botanic Gardens, Kew. p 26; ABDELMUTI, ; Achigan-Dako, E, et al (Eds), 2009, Catalogue of Traditional Vegetables in Benin. International Foundation for Science.; Alegado, A. M. & De Guzman, R. B., 2014, Indigenous food crops of the Aetas tribe in the Philippines and their traditional methods of food preparation. in Promotion of Underutilized Indigenous Food Resources for Food Security and Nutrition in Asia and Pacific. FAO. Bangkok p 160; Ambasta, S.P. "},{"f":"饲料","src":["cn_useful","wcfp"]}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/A%20tapioca%20field.JPG?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/A%20tapioca%20field.JPG?width=500","page":"https://commons.wikimedia.org/wiki/File:A%20tapioca%20field.JPG","author":"Thamizhpparithi Maari","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}