{"id":"Marsdenia_glabra","k":"plant","sci":"Marsdenia glabra","au":"Costantin","zh":"光叶蓝叶藤","fam":"Apocynaceae","famZh":"夹竹桃科","gen":"Marsdenia","genZh":"牛奶菜属","lf":"藤本","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"99160-1","wd":"Q15363242","dist":[["CHC","n"],["CHH","n"],["CHS","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Jacquat, C., 1990, Plants from the Markets of Thailand. D.K. Book House p 86; Jiwajinda, S., et al, 2002, Suppressive Effects of Edible Thai Plants on Superoxide and Nitric Oxide Generation. Asian Pacific Journal of Cancer Prevention, Vol 3, 2002 ; Li Ping-tao; Michael G. Gilbert, W. Douglas Stevens, ASCLEPIADACEAE Flora of China.; Maisuthisakul, P., 2012, Phenolic Constituents and Antioxidant Properties of some Thai Plants. Chp. 9 in Book Phytochemicals - A Global Perspective of Their Role in Nutrition and Health; Nakahara, K. et al, 2002, Antimutagenicity of Some Edible Thai Plants, and a Bi"}]}