{"id":"Matricaria_chamomilla","k":"plant","sci":"Matricaria chamomilla","au":"L.","zh":"母菊","alias":["德国洋甘菊","洋甘菊","洋甘菊根"],"fam":"Asteraceae","famZh":"菊科","gen":"Matricaria","genZh":"母菊属","lf":"一年生草本","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"154715-2","wd":"Q28437","zhwiki":"德國洋甘菊","dist":[["CHC","n"],["CHM","n"],["CHN","n"],["CHS","n"],["CHX","n"]],"parts":[{"part":"花、茎、叶","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"part":"全株","label":"致敏","toxins":"Anthecotulid; E-beta-Farnesene; (E,E)-alpha-Farnesene; Bisbololoxide A; alpha-Bisabolone oxide A; Bisabolol oxide B; (-)-alpha-Bisabolol (Levomenol)","src":"tppt"}],"uses":[{"c":"药用","refs":[0,1,2,3,4]}],"refs":["Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草 维吾尔药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"材料","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Benvenuti, S. & Mazzoncini, M., 2021, The Biodiversity of Edible Flowers: Discovering New Tastes and New Health Benefits. Frontiers in Plant Science Article 569499.; Blanco-Salas, J., et al, 2019, Wild Plants Potentially Used in Human Food in the Protected Area “Sierra Grande de Hornachos” of Extremadura (Spain). Sustainability 2019, 11, 456; Bussman, R. W., et al, 2016, A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus. Journal of Ethnobiology and Ethnomedicine (2016) 12:4; Bussman, R. W., et al, 2021"},{"f":"饲料","src":["wcfp"]}],"img":{"file":"Matricaria recutita 0.1 R.jpg","author":"Rob Hille","license":"公有领域"}}