{"id":"Medinilla_rubicunda","k":"plant","sci":"Medinilla rubicunda","au":"(Jack) Blume","zh":"红花美丁花","alias":["墨脱酸脚杆","海南美丁花","滇酸脚杆","红叶酸脚杆","红花酸脚杆"],"fam":"Melastomataceae","famZh":"野牡丹科","gen":"Medinilla","genZh":"美丁花属","lf":"附生植物","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"570429-1","wd":"Q15394358","dist":[["CHC","n"],["CHH","n"],["CHS","n"],["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37; Patiri, B. & Borah, A., 2007, Wild Edible Plants of Assam. Geethaki Publishers. p 58; Sarma, H., et al, 2010, Updated Estimates of Wild Edible and Threatened Plants of Assam: A Meta-analysis. International Journal of Botany 6(4): 414-423; Singh, B., et al, 2012, Wild edible plants used by Garo tribes of Nokrek Biosphere Reserve in Meghalaya, India. Indian Journal of Traditional Knowledge. 11(1) pp 166-171"}]}