{"id":"Megacarpaea_delavayi","k":"plant","sci":"Megacarpaea delavayi","au":"Franch.","zh":"高河菜","alias":["短羽裂高河菜","矮高河菜","长瓣高河菜"],"fam":"Brassicaceae","famZh":"十字花科","gen":"Megacarpaea","genZh":"高河菜属","lf":"多年生草本","cl":"亚高山或亚寒带","cn":true,"nat":true,"safety":"food_record","powo":"287000-1","wd":"Q15238895","zhwiki":"高河菜","dist":[["CHC","n"],["CHN","n"],["CHQ","n"],["CHT","n"]],"uses":[{"c":"药用","refs":[0]},{"c":"食用","texts":["果蔬植物","蔬菜"],"refs":[0,1,2]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","杨念婷,张宇,和丽姬,范汝艳,苟祎,王趁,王雨华. 大理地区白族传统食用酸味植物的民族植物学研究[J]. 植物资源与环境学报,2018,27(02):93-100.","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Bull. Soc. Bot. France 33:406. 1886; Flora of China. www.eFloras.org Volume 8; Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28; Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. ; http://www.scs.leeds.ac.uk/pfaf/; Zhou Taiyan, Lu Lianli, Yang Guang; Ihsan A. Al-Shehbaz, BRASSICACEAE (CRUCIFERAE), Flora of China."}]}