{"id":"Melicope_lunu-ankenda","k":"plant","sci":"Melicope lunu-ankenda","au":"(Gaertn.) T.G.Hartley","zh":"三刈叶蜜茱萸","alias":["三刈叶吴萸"],"fam":"Rutaceae","famZh":"芸香科","gen":"Melicope","genZh":"蜜茱萸属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"979137-1","wd":"Q15394344","zhwiki":"三刈葉蜜茱萸","dist":[["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 215 (As Evodia lunu-ankenda); Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 1 (A-H) p 1005 (As Evodia roxburghiana); Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 99 (As Euodia roxburghii); Martin, F. W., et al, 1987, Perennial Edible Fruits of the Tropics. USDA Handbook 642 p 75 (As Evodia lunu-ankenda); PROSEA handbook Volume 13 Spices. p 277; Sandak"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Melicope%20lunu-ankenda.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Melicope%20lunu-ankenda.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Melicope%20lunu-ankenda.jpg","author":"Vinayaraj","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}