{"id":"Melicope_pteleifolia","k":"plant","sci":"Melicope pteleifolia","au":"(Champ. ex Benth.) T.G.Hartley","zh":"三桠苦","alias":["三丫苦","三叉苦","三叉虎","三脚虌","三脚鳖"],"fam":"Rutaceae","famZh":"芸香科","gen":"Melicope","genZh":"蜜茱萸属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"978157-1","wd":"Q15393529","zhwiki":"三桠苦","dist":[["CHC","n"],["CHH","n"],["CHS","n"],["TAI","n"]],"uses":[{"c":"药用","texts":["Rheumatoid arthritis, sciatica, quadriplegia, flu, pneumonia, injuries from falls, gall, numbness of limbs","Pruritus, rheumatoid arthritis, ache in waist and legs, eczema, injuries from falls; literature: leaf for eczema, dermatitis, hemorrhoids (3); pruritus in pudendum (5); pruritus (4)"],"refs":[0,1,2,3,4,5,6,7,8,9,10,11,12,13,14]}],"refs":["Ghorbani A , Langenberger G , Feng L , et al. Ethnobotanical study of medicinal plants utilised by Hani ethnicity in Naban River Watershed National Nature Reserve, Yunnan, China[J]. Journal of Ethnopharmacology, 2011, 134(3):651-667.","Long C L , Li R . Ethnobotanical studies on medicinal plants used by the Red-headed Yao People in Jinping, Yunnan Province, China[J]. Journal of Ethnopharmacology, 2004, 90(2-3):389-395.","li sumei, Long Chunlin et al. Herbs for medicinal baths among the traditional Yao communities of China[J]. Journal of Ethnopharmacology, 2006, 108( 1):59-67.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","何海文. 广西瑶族民族植物学研究[D]. 广西师范大学,2014.","国家中医药管理局《中华本草》编委会. 中华本草. 傣药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","曹明,苏礼英,明新,陈建设. 广西上思南屏瑶族传统药用植物知识的民族植物学调查[J]. 内蒙古师范大学学报(自然科学汉文版),2016,45(02):218-223.","杨新周,杨子仙,张晓梅,田先娇,马艳粉,杨兰芬. 云南德宏州芒市传统药市民族植物学研究[J]. 中药材,2018,41(01):60-65.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","郑希龙,陈红锋,李榕涛,等. 海南润方言黎族药用民族植物学研究[J]. 云南植物研究, 2008, 30(2): 195-210."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Abas, F., et al, 2006, Antioxidant and nitric oxide inhibition of selected Malay traditional vegetables. Food Chemistry 95: 566-573; Liu, Yi-tao, & Long, Chun-Lin, 2002, Studies on Edible Flowers Consumed by Ethnic Groups in Yunnan. Acta Botanica Yunnanica. 24(1):41-56 (As Euodia lepta); Maisuthisakul, P., 2012, Phenolic Constituents and Antioxidant Properties of some Thai Plants. Chp. 9 in Book Phytochemicals - A Global Perspective of Their Role in Nutrition and Health"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/%E4%B8%89%E6%A4%8F%E8%8B%A6%28%E8%9C%9C%E8%8C%B1%E8%90%B8%29%20Melicope%20pteleifolia%20%28Evodia%20lepta%29%20-%E9%A6%99%E6%B8%AF%E5%8B%95%E6%A4%8D%E7%89%A9%E5%85%AC%E5%9C%92%20Hong%20Kong%20Botanical%20Garden-%20%289868754513%29.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/%E4%B8%89%E6%A4%8F%E8%8B%A6%28%E8%9C%9C%E8%8C%B1%E8%90%B8%29%20Melicope%20pteleifolia%20%28Evodia%20lepta%29%20-%E9%A6%99%E6%B8%AF%E5%8B%95%E6%A4%8D%E7%89%A9%E5%85%AC%E5%9C%92%20Hong%20Kong%20Botanical%20Garden-%20%289868754513%29.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:%E4%B8%89%E6%A4%8F%E8%8B%A6%28%E8%9C%9C%E8%8C%B1%E8%90%B8%29%20Melicope%20pteleifolia%20%28Evodia%20lepta%29%20-%E9%A6%99%E6%B8%AF%E5%8B%95%E6%A4%8D%E7%89%A9%E5%85%AC%E5%9C%92%20Hong%20Kong%20Botanical%20Garden-%20%289868754513%29.jpg","author":"阿橋 HQ","license":"CC BY-SA 2.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/2.0/","src":"commons"}}