{"id":"Melientha_suavis","k":"plant","sci":"Melientha suavis","au":"Pierre","zh":"南甜菜树","fam":"Opiliaceae","famZh":"山柚子科","gen":"Melientha","lf":"乔木","cl":"湿润热带","rl":"LC","safety":"restricted","powo":"608041-1","wd":"Q10811307","parts":[{"v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 42, 129 (As Melianthus); Bull. Mens. Soc. Linn. Paris 1:763. 1888; Cengel, D. J. & Dany, C., (Eds), 2016, Integrating Forest Biodiversity Resource Management and Sustainable Community Livelihood Development in the Preah Vihear Protected Forest. International Tropical Timber Organization p 121; Cruz-Garcia, G. S., & Price, L. L., 2011, Ethnobotanical investigation of 'wild' food plants used by rice farmers in Kalasin, Northeast Thailand. Journal of Ethnobiology and Ethnomedici"}]}