{"id":"Meliosma_rhoifolia","k":"plant","sci":"Meliosma rhoifolia","au":"Maxim.","zh":"漆叶泡花树","alias":["山猪肉","腋毛泡花树"],"fam":"Sabiaceae","famZh":"清风藤科","gen":"Meliosma","genZh":"泡花树属","lf":"乔木","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"776318-1","wd":"Q11046287","zhwiki":"山猪肉","dist":[["CHC","n"],["CHS","n"],["TAI","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 526; Kuo, W. H. J., (Ed.) Taiwan's Ethnobotanical Database (1900-2000), http://tk.agron.ntu.edu.tw/ethnobot/DB1.htm;"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/44789931/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/44789931/medium.jpeg","page":"https://www.inaturalist.org/photos/44789931","author":"Jacy Chen","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}